The complete cuts guide.
Click or hover on any region of the diagram to learn about each primal cut — where it comes from, how to cook it, and which products we carry.
Angus beef cuts diagram
●
Click any region on the diagram to explore that cut
Select a cut to explore
Click any highlighted region on the diagram to see description, and more details.
Round
hindquarter
Lean muscles from the rear leg — the most exercised part of the animal. Very little fat, so it needs moisture to cook well. Home to Topside, Silverside, and Eye of Round.
Best cooking methods
Popular dishes
Beef rendang, Asian hot pot slices, roast beef sandwich
Marbling & texture
Lean, firm texture. Low marbling. Best with marinades or slow moist heat.